Data gap > 1 h between 27.01.2021 11:00:00 and 27.01.2021 09:00:00
Data gap > 1 h between 23.02.2021 11:00:00 and 23.02.2021 09:00:00
Data gap > 1 h between 24.02.2021 11:00:00 and 24.02.2021 09:00:00
Data gap > 1 h between 19.03.2021 11:00:00 and 19.03.2021 09:00:00
Data gap > 1 h between 22.03.2021 11:00:00 and 22.03.2021 09:00:00
Data gap > 1 h between 25.03.2021 20:00:00 and 25.03.2021 18:00:00
Data gap > 1 h between 28.04.2021 15:00:00 and 28.04.2021 12:00:00
Data gap > 1 h between 07.05.2021 and 06.05.2021 21:00:00
Data gap > 1 h between 11.05.2021 21:00:00 and 11.05.2021 19:00:00
3277 Datensätze verarbeitet von 07.01.2021 17:00:00 - 24.05.2021 16:00:00.
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Blackrot calculation for Station Wormeldingen ID 72
Parameters:
--- commmon Parameters ---
Grenzwert Blattnässe = 155
--- Growth of vine ---
 = 07.05.2021
 = 0
--- Susceptibility of grape ---
Basistemp Anfälligkeit Beere = 10
BBCH68 = 30.12.1899
--- Infection ---
Basistemperatur Blattinfektion = 5
obere Tempgrenze Blattinfektion = 20
Schwellenwert Infektion = 85
Faktor Trockenzeit = 30
Grenzwert der Tsumkurve>10° ab der keine Infektionen mehr auftreten = 450
Datum Infektionsende Blatt = 01.10.2021
--- Incubation ---
min. Temp. Inkubationszeit Blatt = 6
max Temp. Inkubationszeit Blatt = 24
Grenzwert Inkubationszeit = 175