Data gap > 1 h between 25.10.2025 02:00:00 and 24.10.2025 15:50:00
Data gap > 1 h between 26.10.2025 01:00:00 and 25.10.2025 15:00:00
Data gap > 1 h between 27.10.2025 01:00:00 and 26.10.2025 15:00:00
Data gap > 1 h between 28.10.2025 01:00:00 and 27.10.2025 15:00:00
Data gap > 1 h between 29.10.2025 01:00:00 and 28.10.2025 15:00:00
Data gap > 1 h between 30.10.2025 01:00:00 and 29.10.2025 15:00:00
Data gap > 1 h between 31.10.2025 01:00:00 and 30.10.2025 15:00:00
Data gap > 1 h between 01.11.2025 01:00:00 and 31.10.2025 15:00:00
Data gap > 1 h between 02.11.2025 01:00:00 and 01.11.2025 15:00:00
Data gap > 1 h between 03.11.2025 01:00:00 and 02.11.2025 15:00:00
Data gap > 1 h between 04.11.2025 01:00:00 and 03.11.2025 15:00:00
Data gap > 1 h between 05.11.2025 01:00:00 and 04.11.2025 15:00:00
Data gap > 1 h between 06.11.2025 01:00:00 and 05.11.2025 15:00:00
Data gap > 1 h between 07.11.2025 01:00:00 and 06.11.2025 15:00:00
Data gap > 1 h between 08.11.2025 01:00:00 and 07.11.2025 15:00:00
Data gap > 1 h between 09.11.2025 01:00:00 and 08.11.2025 15:00:00
Data gap > 1 h between 10.11.2025 01:00:00 and 09.11.2025 15:00:00
Data gap > 1 h between 11.11.2025 01:00:00 and 10.11.2025 15:00:00
Data gap > 1 h between 12.11.2025 01:00:00 and 11.11.2025 15:00:00
50065 Datensätze verarbeitet von 01.01.2025 - 31.12.2025 23:50:00.
____________________________________________________

Blackrot calculation for Station Renzen ID 26
Parameters:
--- commmon Parameters ---
Grenzwert Blattnässe = 155
--- Growth of vine ---
 = 28.04.2025
 = 3
--- Susceptibility of grape ---
Basistemp Anfälligkeit Beere = 10
BBCH68 = 17.06.2025
--- Infection ---
Basistemperatur Blattinfektion = 5
obere Tempgrenze Blattinfektion = 20
Schwellenwert Infektion = 85
Faktor Trockenzeit = 30
Grenzwert der Tsumkurve>10° ab der keine Infektionen mehr auftreten = 450
Datum Infektionsende Blatt = 01.10.2025
--- Incubation ---
min. Temp. Inkubationszeit Blatt = 6
max Temp. Inkubationszeit Blatt = 24
Grenzwert Inkubationszeit = 175