Data gap > 1 h between 14.01.2026 19:20:00 and 14.01.2026 16:20:00
Data gap > 1 h between 18.01.2026 21:20:00 and 14.01.2026 19:20:00
Data gap > 1 h between 20.02.2026 01:00:00 and 17.02.2026 14:00:00
Data gap > 1 h between 23.02.2026 01:00:00 and 22.02.2026 22:50:00
Data gap > 1 h between 25.02.2026 01:00:00 and 23.02.2026 08:20:00
Data gap > 1 h between 26.02.2026 01:00:00 and 25.02.2026 14:50:00
Data gap > 1 h between 01.03.2026 01:00:00 and 26.02.2026 21:00:00
Data gap > 1 h between 03.03.2026 01:00:00 and 01.03.2026 05:50:00
Data gap > 1 h between 05.03.2026 01:00:00 and 04.03.2026 19:50:00
Data gap > 1 h between 07.03.2026 01:00:00 and 06.03.2026 01:10:00
Data gap > 1 h between 10.03.2026 01:00:00 and 09.03.2026 16:10:00
Data gap > 1 h between 11.03.2026 01:00:00 and 10.03.2026 21:40:00
Data gap > 1 h between 13.03.2026 01:00:00 and 12.03.2026 20:10:00
Data gap > 1 h between 14.03.2026 01:00:00 and 13.03.2026 22:00:00
Data gap > 1 h between 17.03.2026 01:00:00 and 16.03.2026 20:50:00
36302 Datensätze verarbeitet von 02.01.2026 01:00:00 - 12.10.2026.
____________________________________________________

Blackrot calculation for Station Heuchlingen ID 71
Parameters:
--- commmon Parameters ---
Grenzwert Blattnässe = 155
--- Growth of vine ---
 = 20.04.2026
 = 3
--- Susceptibility of grape ---
Basistemp Anfälligkeit Beere = 10
BBCH68 = 10.06.2026
--- Infection ---
Basistemperatur Blattinfektion = 5
obere Tempgrenze Blattinfektion = 20
Schwellenwert Infektion = 85
Faktor Trockenzeit = 30
Grenzwert der Tsumkurve>10° ab der keine Infektionen mehr auftreten = 450
Datum Infektionsende Blatt = 01.10.2026
--- Incubation ---
min. Temp. Inkubationszeit Blatt = 6
max Temp. Inkubationszeit Blatt = 24
Grenzwert Inkubationszeit = 175