Data gap > 1 h between 02.02.2025 21:30:00 and 02.02.2025 15:00:00
Data gap > 1 h between 03.02.2025 20:10:00 and 03.02.2025 15:00:00
Data gap > 1 h between 04.02.2025 17:50:00 and 04.02.2025 15:00:00
Data gap > 1 h between 05.02.2025 23:50:00 and 05.02.2025 20:30:00
Data gap > 1 h between 06.02.2025 17:50:00 and 06.02.2025 15:00:00
Data gap > 1 h between 06.02.2025 20:10:00 and 06.02.2025 18:40:00
Data gap > 1 h between 07.02.2025 01:00:00 and 06.02.2025 20:20:00
Data gap > 1 h between 07.02.2025 20:20:00 and 07.02.2025 15:00:00
Data gap > 1 h between 08.02.2025 01:00:00 and 07.02.2025 21:40:00
Data gap > 1 h between 08.02.2025 19:40:00 and 08.02.2025 15:00:00
Data gap > 1 h between 08.02.2025 21:50:00 and 08.02.2025 20:00:00
Data gap > 1 h between 09.02.2025 01:00:00 and 08.02.2025 22:50:00
Data gap > 1 h between 09.02.2025 20:20:00 and 09.02.2025 15:00:00
Data gap > 1 h between 10.02.2025 01:00:00 and 09.02.2025 21:40:00
Data gap > 1 h between 11.02.2025 01:00:00 and 10.02.2025 15:00:00
Data gap > 1 h between 12.02.2025 01:00:00 and 11.02.2025 15:00:00
Data gap > 1 h between 13.02.2025 01:00:00 and 12.02.2025 15:00:00
Data gap > 1 h between 14.02.2025 01:00:00 and 13.02.2025 15:00:00
Data gap > 1 h between 24.04.2025 21:50:00 and 24.04.2025 20:10:00
17408 Datensätze verarbeitet von 01.01.2025 - 16.05.2025.
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Blackrot calculation for Station Herbolzheim ID 10
Parameters:
--- commmon Parameters ---
Grenzwert Blattnässe = 155
--- Growth of vine ---
 = 15.04.2025
 = 3
--- Susceptibility of grape ---
Basistemp Anfälligkeit Beere = 10
BBCH68 = 30.12.1899
--- Infection ---
Basistemperatur Blattinfektion = 5
obere Tempgrenze Blattinfektion = 20
Schwellenwert Infektion = 85
Faktor Trockenzeit = 30
Grenzwert der Tsumkurve>10° ab der keine Infektionen mehr auftreten = 450
Datum Infektionsende Blatt = 01.10.2025
--- Incubation ---
min. Temp. Inkubationszeit Blatt = 6
max Temp. Inkubationszeit Blatt = 24
Grenzwert Inkubationszeit = 175